French onion soup

Ingredients :

• 5 yellow onions
• 2 tbsp butter
• 200 ml white wine
• 1 ltr vegetable stock
• 3 tbsp flour
• 1 bread or baguette
• 1 cup of grated cheddar cheese
• salt and pepper to taste

Directions :

Prepare the ingredients, sliced the onions and saute with butter until it softened. add flour and vegetable stock cook it uncover for 10 minutes. add salt and pepper to taste.

in the mean time cut the bread into cubes heat a pan with butter and put the cubes bread into heat and until nice golden brown. set aside.

turn off the heat and add white wine into the stock.

Prepare a bowl and pour the stock with cubes bread add grated cheddar cheese on top. 

put in the microwave or oven just until the cheese melted. Serve hot.