Beer marinated T-bone steak

Ingredients :

• 2 T-bone steak
• 1 bottle of dark beer
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 2 tsp olive oil, plus more for brushing
• 1 small onion, sliced
• 1 cup of mushrooms, quartered
• salt and pepper

Directions :

in small bowl mix the brown sugar, garlic and beer. Place the steaks in a resealable plastic bag and add the marinade. Place it in the refrigerator for 2 to 4 hours.

Preheat the grill to medium heat.

Once the steak is marinated take it out of the refrigerator and set aside so the meat can rise to room temperature, about 5 to 10 minutes. Remove steaks from plastic bag and dry steaks off with paper towels. Brush with oil season with salt and freshly ground black pepper and place on grill. Cook for 5 minutes on each side for medium rare. Once cooked let it rest for 10 minutes. Place on serving plates.

In a medium skillet, add butter, onions and mushrooms. Saute until golden brown, about 5 minutes. Place into bowl and set aside. Once ready place mushrooms and onions with other vegetable if you like or serve with mashed potatoes and gravy.

Recipe courtesy Danny Boome, 2008